Source: www.fooby.ch
Ingredients:
- 2 cups full-fat milk
- 1/2 cup condensed milk
- 1/4 cup sugar
- 1/4 cup finely chopped nuts (such as almonds, pistachios, or cashews)
- 1/2 teaspoon cardamom powder
- 1/2 teaspoon saffron strands (optional)
- 1 tablespoon rose water (optional)
Instructions:
- In a heavy-bottomed saucepan, bring the full-fat milk to a boil over medium heat. Stir occasionally to prevent the milk from sticking to the bottom.
- Reduce the heat to low and simmer the milk until it reduces by about one-third of its original volume, stirring occasionally. This process can take approximately 30-40 minutes.
- Add the condensed milk to the reduced milk and mix well until fully combined. Let it simmer for another 5 minutes.
- Stir in the sugar, chopped nuts, cardamom powder, and saffron strands (if using). Mix well to ensure all the ingredients are evenly distributed.
- Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, add the rose water (if using) and mix well.
- Pour the mixture into popsicle molds or small disposable cups. Cover the molds with aluminum foil or popsicle sticks and freeze for at least 6 hours or overnight until the kulfi ice is completely set.
- To serve, briefly dip the molds in warm water for a few seconds to loosen the kulfi ice. Gently remove the kulfi ice from the molds and serve it on a plate or in a bowl.
- Garnish the kulfi ice with additional chopped nuts, saffron strands, or a sprinkle of cardamom powder, if desired.
Enjoy the creamy and delicious Kulfi Ice as a refreshing treat on a hot day!