Source: www.whiskaffair.com
Ingredients:
- 1 cup vermicelli (sewiyan)
- 4 cups milk
- 1/2 cup sugar (adjust according to taste)
- 1/4 cup ghee (clarified butter)
- 1/4 cup mixed nuts (almonds, pistachios, cashews), chopped
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- 1 tablespoon raisins (optional)
Instructions:
- Heat ghee in a deep saucepan or kadhai over medium heat.
- Add the vermicelli and roast it until it turns golden brown, stirring continuously to prevent burning. This will take about 4-5 minutes.
- In a separate pan, heat the milk over medium heat until it comes to a gentle boil.
- Add the roasted vermicelli to the milk and simmer on low heat, stirring occasionally to avoid sticking, for about 10-12 minutes or until the vermicelli becomes soft and tender.
- Add sugar and mix well until it dissolves completely. Continue simmering for another 5 minutes.
- Add cardamom powder and saffron strands (if using) and mix well.
- Remove from heat and let it cool for a few minutes.
- Garnish with chopped nuts and raisins (if using).
- Serve warm or chilled, as desired.
Enjoy the creamy and delicious Dudh ki Sewiyan as a sweet and comforting dessert!
Note:
You can adjust the sugar quantity according to your preference. If you prefer a thicker consistency, you can cook the vermicelli for a little longer.