Pakoras are a popular Pakistani snack made with chickpea flour and a variety of spices. They are crispy on the outside and soft on the inside, making them the perfect comfort food. Here is a simple and delicious recipe to make pakoras at home:
Ingredients:
- 1 cup chickpea flour (besan)
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon salt
- 1/2 cup water
- 1 medium-sized onion, thinly sliced
- 1 medium-sized potato, thinly sliced
- Vegetable oil for frying
Instructions:
- In a mixing bowl, combine chickpea flour, red chili powder, cumin powder, coriander powder, garam masala, and salt.
- Gradually add water to the bowl while stirring constantly until a smooth batter forms.
- Add sliced onions and potatoes to the batter and mix well.
- Heat vegetable oil in a deep frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan.
- Fry the pakoras until golden brown on both sides, flipping them over once in the middle of frying.
- Use a slotted spoon to remove the pakoras from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite chutney or dip.
This recipe yields about 15-20 pakoras, depending on the size of your spoonfuls. Enjoy your delicious homemade pakoras as a snack or appetizer for your next gathering!