Nihari, a delectable slow-cooked stew, is a beloved dish that holds a special place in Pakistan’s culinary heritage. Bursting with aromatic spices and tender meat, this traditional delicacy is savored during special occasions and cherished family gatherings. Let’s embark on a flavorful journey through the preparation of this iconic Pakistani dish.
Ingredients:
- 500g beef or mutton, bone-in, cut into chunks
- 2 onions, finely sliced
- 4 tablespoons ghee or vegetable oil
- 2 tablespoons ginger-garlic paste
- 2 tablespoons Nihari masala (a spice mix available in stores)
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons all-purpose flour (maida)
- 6 cups water
- Fresh coriander leaves, chopped, for garnish
- Sliced ginger, for garnish
- Green chilies, thinly sliced, for garnish
- Lemon wedges, for serving
- Nihari naan or plain naan, for serving
Source: www.recipe52.com
Instructions:
- Heat the ghee or vegetable oil in a large pot or a slow cooker over medium heat. Add the sliced onions and cook until they turn golden brown.
- Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Add the Nihari masala, turmeric powder, red chili powder, and salt. Stir well to coat the onions and spices.
- Add the meat chunks to the pot and sear them on all sides until they are lightly browned.
- Pour in the water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the Nihari simmer for at least 4 to 5 hours, or until the meat is tender and falls apart easily.
- In a small bowl, mix the all-purpose flour with some water to make a smooth paste. Slowly stir the flour paste into the Nihari to thicken the gravy. Simmer for another 10-15 minutes.
- Taste and adjust the seasoning if needed.
- Serve the Nihari hot, garnished with chopped coriander leaves, sliced ginger, and green chilies. Accompany it with lemon wedges and naan.
Nihari, with its rich flavors and succulent meat, is a dish that exemplifies the culinary artistry of Pakistan. The slow-cooked stew has won the hearts of people from all walks of life, transcending regional boundaries. Whether enjoyed at a festive occasion or as a comforting meal, Nihari is a true celebration of Pakistani cuisine, inviting everyone to savor the warmth and richness of its flavors.