Pakistani Style Ginger Chicken – A Flavorful Delight

• In a mixing bowl, combine the boneless chicken pieces with the marinade ingredients – ginger-garlic paste, red chili powder, lemon juice, and salt. Mix well, cover, and let it marinate for at least 30 minutes.
• In a large pan or wok, heat the vegetable oil over medium heat. Add the finely chopped onions and sauté until they become golden brown.
• Add the ginger-garlic paste to the onions and stir-fry for a minute until the raw smell disappears.
• Stir in the tomato puree and cook until the oil starts to separate from the mixture.
• Reduce the heat to low and add the marinated chicken to the pan. Cook for 8-10 minutes until the chicken is partially cooked.
• In a separate bowl, whisk the plain yogurt and then add it to the chicken. Mix well to coat the chicken with the yogurt.
• Add the red chili powder, turmeric powder, ground coriander, ground cumin, and salt. Stir everything together until the chicken is evenly coated with the spices.
• Cover the pan and let the chicken cook on low heat for about 15-20 minutes or until it becomes tender and the flavors are well blended.
• Sprinkle garam masala and fresh coriander leaves over the cooked ginger chicken. Mix well and let it simmer for a few more minutes.
• Serve the Pakistani Style Ginger Chicken hot with naan, rice, or roti, and enjoy the delightful burst of flavors.

Indulge in the rich and aromatic taste of Pakistani Style Ginger Chicken, a perfect blend of spices and ginger that will tantalize your taste buds!